Eco Soft-Wash Shirts #Eco #Recycle #Fashion #ilmaBlog

We think this is pretty cool

  • Made with 45% REPREVE recycled polyester (made from post-consumer plastic bottles). 5 plastic bottles per shirt!
  • Made exclusively for Banana Republic Factory

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook


Eco Friendly Building Material, Newspaperwood

You might already recycle your newspaper, but instead of it being ground into paper for a second go around, it could be made into “wood.” Now, that might sound backward – paper turning back into wood and not the other way around. But really, it brings the paper and wood process full circle and makes complete sense. The Dutch designers/founders of NewspaperWood found that compressing newspaper and glue into many thin layers creates a wood grain texture that works for various home applications. They work by request only, but you’ll want to check them out.

(Source: https://elemental.green/11-eco-friendly-house-building-materials-based-waste)

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook


The @FelicianoCenter’s @MIXLabDesign Design Charrette for “B.E.L.A.” Summer High School Program Entailing the Redevelopment of a Significant Urban Historic Site #UrbanPlanning #Redevelopment #Business #Entrepreneur #Education #HighSchool #DesignThink #Innovation #NJEd @MontclairStateU

On July 9, 2019, in the capacity of University Architect at Montclair State University (and Alumni of the Feliciano School of Business). I had the privilege of participating in a design charrette with a local high school. The project consists of an urban redevelopment site with a precious historical building at the site. I was invited by the people who run the Montclair State University MIX Lab (Feliciano Center for Entrepreneurship), an interdisciplinary hub for transformative innovation, and digitally mediated making.

M.I.X. stands for Making and Innovating for X, where X is the unknown, that which exceeds our grasp, the future, and the open-ended nature of creativity, good design and big problems. The co-directors of MIX Lab are Iain Kerr, associate professor of Innovation Design, and Jason Frasca, entrepreneurship instructor.

I graciously accepted Jason and Ian’s invitation to participate as a guest critic along with another fellow professional, Frank Gerard Godlewski of Fellsbridge Studio LLC, who specializes in historic preservation in the area where the redevelopment project is located.  The format for the design charrette, hosted by the MIX Lab for the high school program led by high school teacher, Kevin Richburg, included: (1) The students, in groups of 4-5, presented their concepts for the redevelopment of the site (there were 5 teams); (2) the guest critics gave suggestions and further thoughts on how to further explore and develop the student’s ideas; (3) the guest critics summed up their thoughts for all the students with key take-aways.  The following is a recap of what I learned from the students (in so far as what is the most significant to them) and the key take-aways I offered the students (in no particular order of importance) from my perspective as an Architect who has been involved in the planning, design and construction of projects over the past 20-years.

What the Student Teams Focused on as Key Ideas for their Projects:

  • Historic preservation of the existing building
  • Connecting with local community
  • Local and state pride
  • Affordability
  • Sustainability
  • Celebration of diversity and inclusion
  • Love of the arts
  • Focus on the user “experience”
  • Spaces for families to enjoy
  • Entertainment
  • Accessibility to quality food and goods
  • Mixing of “Bright and Bold” historic and modern elements
  • Transformative
  • “Modern” vibe

Proposed Amenities of the Re-Development Site:

  • Supermarkets (one group proposed a two-story whole sale supermarket)
  • Open-air markets (farmer markets, etc.)
  • Retail, restaurants, food trucks
  • Open space, a square or plaza
  • Parking for visitors (possible tunnel or bridge)
  • Parking at perimeter

Types of Buildings (Programmed Spaces)

  • Main historic building’s exterior appearance
  • Main historic building’s exterior appearance
  • Explore modernization of existing historic building interior to suite new uses
  • Mixed use buildings with green roofs and roof top patios
  • Modern, light and transparent
  • Restaurants and sports bars
  • Entertainment – bowling alley, arcade, movie theater
  • Arts – Museum showcasing tradition and innovation
  • Grocery stores
  • Food trucks
  • Retail
  • Technology/electronics-based retail
  • Main historic building’s exterior appearance
  • Explore modernization of existing historic building interior to suite new uses
  • Mixed use buildings with green roofs and roof top patios
  • Modern, light and transparent
  • Restaurants and sports bars
  • Entertainment – bowling alley, arcade, movie theater
  • Arts – Museum showcasing tradition and innovation
  • Grocery stores
  • Food trucks
  • Retail
  • Technology/electronics-based retail

Types of Exterior Spaces

  • Open spaces with green lawns and fountains
  • Places to reflect and remember
  • ·Field with stage and seating
  • Outdoor seating for restaurants
  • Areas to relax

Key Take-Aways & Ideas for Further Exploration:

  • Site plans – Delineate site elements separately from building elements (so easier to comprehend) using color or graphics (Example)
  • Floor plans – Delineate building areas/rooms with designated color so it is easier to understand program of spaces (i.e., circulation vs apartments vs retail vs support spaces, etc.) (Example)
  • Work together as a team – commemorate each other’s strengths but give everyone credit even those whose work may be behind the scenes
  • Focus on one main idea (let other ideas support the one main theme)
  • Context and Scale – Observe and learn from the surrounding community; apply those elements to the proposed project so that it complements the adjoining communities
  • Materials – Understand how the new materials can complement the historic ones (let the original historic building stand on its own and celebrate its historical significance)
  • Consider “big box” retail versus the Local “pop ups” (gentrification good and bad)
  • Parking/Transportation – As mass transportation has changed from ships to locomotives to buses and cars; look to the future as the world heads to autonomous vehicles (particularly China).  If parking is required think about how a parking lot or parking garage can be transformed in the future.  Example
  • Sustainability is important but do not forget to consider W.E.L.L. as well.  LEED/Sustainability concepts Resource 1 ; Resource 2 also check out the following link for ides about other program types for the redevelopment project Resource 3
  • Consider more technology in your projects, for instance: Smart CitiesAR/VR, and other innovate concepts, like: Immersive Experience and Virtual reality in theme park attractions. Also consider utilizing QR Codes as a teaching tool.
  • Consider developing a pedestrian mall by converting an existing street into a pedestrian friendly zone like they have done in Jersey City, NJ or Times Square, New York City, NY or Fremont Street Experience in Downtown Las Vegas, NV, the taking cars, trucks and buses off the street and giving the spaces back to the pedestrians who can enjoy it (also it would make the entire site one big site instead of two separate parcels dived by thru traffic).
  • Lastly, and not least important, when considering injecting modern elements with historic architecture, it must be considered whether the original is to remain intact or be altered.  There are interesting examples of tasteful alterations, however, the older I get the less comfortable I am with injecting new with old for the sake of “shock” value (where as a student of architecture 20 years ago the concept was more appealing).  I reminded the students of Notre Dame Cathedral in Paris, France, and the ensuing debate that is going on whether or not the renovations/upgrades should be true to the original or whether the new design should be bold and innovating and perhaps less true to the original.  Whether the designers choose to go in one direction or another much thought should be given to preserving the historical elements of our precious structures because they are irreplaceable (think Grand Central Station in New York City, NY, which acted as a catalyst for the preservation movement).  Click here to read about the history of the Preservation Battle of Grand Central Station.

Overall, I was impressed by the talent and creativity of all the students and I was pleased with the quality of their presentations. I hope I was able to contribute in some small way to the success of their respective projects.  The high school student participants’ contributions to the build environment would be welcomed by the design and construction industry, since the students are willing to understand and develop their skills in the area of deep thought, innovation, design, construction and socio-economic concepts at an early age.  I gladly encouraged each and every one of them by letting them know that if they choose a career in architecture, engineering, real-estate development, construction or related field that they would certainly all be able to achieve their goals based on their willingness and eagerness to learn and present their visions and concepts.   I hope my involvement was as rewarding for the students as it was for me.

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook


@FrankCunhaIII Speaking at EAST COAST GREEN on June 21, 2019 About Sustainability at College Campuses #UniversityArchitect #Campus #GreenArchitect #Eco #ilmaBlog

Network, Learn, & be Inspired by the Living Building Challenge certified Willow School, hosting AIA-NJ’s 9th annual East Coast Green conference 6/21.

Want to see a rainwater catchment system that flushes all toilets, solar energy that provides 100% of a building’s power, healthy materials, design for optimal daylight and fresh air and a sustainable managed site that includes a man-made wetland to treat all waste onsite and a lush variety of gardens instead of lawn?

4 Education tracks in Energy, Human Experience, Materials, and Certifications provide continuing education credits throughout the day. Join us and mingle with Architects, Interior Designers, Engineers, Building Owners, Contractors and related industry professionals.

Local/organic breakfast, lunch and evening reception with open bar (beer/wine) included! www.eastcoast-green.com Sponsorship and registration available!

Click on the links below for more information about East Coast Green

Speakers: https://eastcoast-green.com/speakers 

Schedule of Events: https://eastcoast-green.com/schedule/


The 10,000 Year Clock #ilmaBlog

I want to build a clock that ticks once a year. The century hand advances once every 100 years, and the cuckoo comes out on the millennium. I want the cuckoo to come out every millennium for the next 10,000 years.

(Danny Hillis, a polymath inventor, computer engineer, and designer, inventor and prime genius of the Clock. He and Stewart Brand, a cultural pioneer and trained biologist)

The full scale 10,000 Year Clock is now under construction. While there is no completion date scheduled, we do plan to open it to the public once it is ready. The essay below by Long Now board member Kevin Kelly discusses what we hope the Clock will be once complete. This is one of several projects by Long Now to foster long-term thinking in the context of the next 10,000 years. Click here to read the rest of the story.

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook


Ask the Architect: What is Sustainability? #Green #Architect #ilmaBlog

What is sustainability?

Sustainability has become a “buzz” word which has been used to describe conservation and protection of the environment we live in. 

Due to the fact that the general public (through old and new media platforms) has become increasing knowledgeable about climate change and pollution (from print news articles, online websites, documentaries and films that focus on the wrongdoings of companies), they are holding companies accountable and voting amongst industry competitors with the dollars they spend on goods and services.  An Inconvenient Truth is a 2006 American concert film/documentary film directed by Davis Guggenheim about former United States Vice President Al Gore’s campaign to educate people about global warming. The film features a comprehensive slide show that, by Gore’s own estimate, he has presented over a thousand times to audiences worldwide.  Films like “An Inconvenient Truth” can shed light on the way that people and companies play a part in the world we live in.  Because we live in a world of limited resources it is important that we focus not only on ourselves, but the earth and all its eco-systems (plants and animals included, not just human beings).  Human beings have the greatest impact on the planet and need to be accountable for how we live our lives.  Companies and organizations need to do the same.

How can we make sustainable development a reality?

This response focuses on a world driven by economics: Impact from “Corporations” & “Organizations” are two of many ways to help materialize sustainability because they shape the lives we live through community, what we buy, where we learn, where we work and how we choose to spend our income.

The European Commission (2010) defines corporate social responsibility (CSR) as ‘‘a concept whereby companies integrate social and environmental concerns in their business operations and in their interaction with their stakeholders on a voluntary basis.’’ A common definition in the management literature comes from Davis (1973, p. 312), who defines CSR as ‘‘the firm’s considerations of, and response to, issues beyond the narrow economic, technical, and legal requirements of the firm to accomplish social [and environmental] benefits along with the traditional economic gains which the firm seeks (Source: The benefits and costs of corporate social Responsibility” by Geoffrey B. Sprinkle, Laureen A. Maines) .”

In creating and distributing CSR Reports, companies not only share their reports with their customers and their employees, but in the process, they are able to reflect on what they are doing and how they can make improvements.  In the words of W. Edwards Deming, “Measure of productivity does not lead to improvement in productivity.”  However, by recognizing attributes that make the organization unique help move it forward.  By identifying key metrics that impact the business the organization will be able to better address the financial, social, and environmental benefits, commonly referred to as the Triple Bottom Line.

Customers need to be aware of companies that may be using “greenwashing.”  There are times when organization may not want to directly promote their activities through advertisements because it may appear like “pinkwashing” or “greenwashing.”  Savy customers may be turned away by marketing tactics.  More important is to do the right thing, keep employees motivated and focused on the organization’s values, and report in their annual CSR report (Source: Marquis, Christopher, Pooja Mehta Shah, Amanda Elizabeth Tolleson, and Bobbi Thomason. “The Dannon Company: Marketing and Corporate Social Responsibility (A).” Harvard Business School Case 410-121, April 2010. (Revised September 2011)).

How sustainability can be measured?

Because I have focused the past 20 years of my career primarily in the higher education industry I will focus my response on what I know, instead of tackling this problem from a larger more global perspective like I have in the responses above.  However, it is with much thought and consideration that I share these insights because I strongly believe that other industry sectors can prosper from this information.  This is by no means an end to all measurements of sustainability but it certainly is a good start to put a dent in this massive undertaking!

For the past few years APPA/NACUBO has compiled a survey of institutions of higher education.

The National Association of College and University Business Officers (NACUBO) is a membership organization representing more than 1,900 colleges and universities across the country. (https://www.nacubo.org) APPA is the gathering place for educational facilities professionals, dedicated to the ongoing evolution of the profession.  Although their name has changed over the past 100 years their mission remains: “To support educational excellence with quality leadership and professional management through education, research and recognition (https://www.appa.org).”

APPA/NACUBO provides an annual survey on the self-reported information submitted by their constituents which is comprised of: (1) Community Colleges; (2) Small Institutions; (3) Comprehensive/Doctoral; and (4) Research Institutions (High and Very High Research Institutions). 

The following key performance indicators are measured, compiled and reported by APPA/NACUBO based on the one of 4 categories listed above:

  • Energy Use Intensity (measured KBTU per square foot)
  • Electrical (measured kW per square foot)
  • Water daily (measured average gallons per FTE student enrolled)
  • Recycled waste (measured in pounds annually per FTE student enrolled)
  • Garbage waste (measured in pounds annually per FTE student enrolled)
  • Carbon footprint (measured in metric tons CO2 per FTE student enrolled)

The report illustrates the year-over-year comparison of results from the survey, as well as comparisons by type of institution. APPA/NACUBO encourages the academic institutions of higher education to explore these findings as a starting point to better inform their campus decisions.

It is vital that each institution look at similar organizations (community colleges, small institutions, comprehensive/doctoral, and research universities). The survey reports raw data by gross square feet (GSF) and by student full-time equivalent (SFTE). The raw data can be used to evaluate and reduce consumption.

Further Reading:

https://www.nacubo.org/Topics/Facilities-and-Environmental-Compliance/Key-Facilities-Metrics-Survey

https://ilovemyarchitect.com/category/green/

https://www.researchgate.net/profile/Frank_Cunha/answers

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook


Latest @FC3Architect Project Under Construction Helps Serve “Community Supported Agriculture” in New Jersey

As someone who can never say no to a new challenge Frank Cunha III, AIA, worked with Greater Greens, LLC to help figure out some building details to design and construct a new head house for their new greenhouse. Since the greenhouse was designed off-site and shipped as a kit of parts, I worked with the agricultural company and the local building department to work out the details to meet the code requirements for this agricultural project. Although the entire process was new to me it helped me stretch my current design skills and helped me learn about a whole new industry that promotes sustainable farming practices while serving the local community with healthy ingredients.


Greater Greens, LLC uses two organic farming practices on their farm and they are extremely committed to sustainably producing clean nutrient rich food. They utilize aquaponics which creates a symbiotic relationship between fish and plants, where each can mutually grow and thrive. They also use their bio-intensive farming practices to mimic nature and promote healthy soil which means nutrient packed produce for their customers.

We would love to hear from you on what you think about this post. We sincerely appreciate all your comments – and – if you like this post please share it with friends. And feel free to contact us if you would like to discuss ideas for your next project!

Sincerely,
FRANK CUNHA III
I Love My Architect – Facebook